Family recipes, generously plated.

Our kitchen is built around a farm-to-table philosophy, with fresh ingredients sourced locally and produce grown in our own shamba making its way into the kitchen. Our newly opened restaurant is exclusively available to in-house guests, with generous meals for the whole family, including child-friendly options for our younger guests. Every meal is prepared with care and served with warmth and generosity.

We're happy to accommodate dietary requirements and preferences. Please let us know your requirements when booking so our kitchen can prepare accordingly.